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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Date Nut Bars (CandH)

Recipe Tags: Bar Recipes

Date Added: December 20, 2009

Ingredients:

1 Cup All-Purpose Flour
2 Teaspoons Baking Powder plus 1 teaspoon
1/4 Teaspoon Salt approximately
1 Cup Dates
1 Cup Walnut
5 Unit Eggs separated
1 Cup Brown Sugar packed
1 Teaspoon Vanilla or Almond extract to
1 Unit Sugar
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Directions:

1. Combine flour, baking powder, and salt in bowl.

2. Add dates and nuts and toss until well-coated and separated.

3. Set aside. Beat egg yolks until thick (about 3 minutes).

4. Gradually beat in sugar and vanilla. Blend in date-nut mixture.

5. Beat egg whites until stiff; fold into batter.

6. Pour into 15 by 10 by 1 inch greased and floured pan.

7. Spread evenly. Bake in 325 degree oven 30 minutes until light brown.

8. Cool. Cut into 48 bars and roll in powdered sugar.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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