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Date Nut Loaf
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 507
% Daily Value**
Total Fat 23g
36%
Saturated Fat 3g
4%
Unsaturated Fat 6g
Cholesterol 133mg
44%
Sodium 67mg
3%
Total Carbohydrate 70g
23%
Dietary Fiber 6g
24%
Sugars 50g
Protein 9g
Vitamin A  3%Vitamin C  1%
Calcium  13%Iron  11%
Potassium  17%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Date Nut Loaf

Recipe Tags: Bread Recipes

Date Added: February 28, 2018

Ingredients:

1 Cup Sugar
2 Tablespoons Vanilla
2 Teaspoons Baking Powder
1 Cup Flour
1 Pinch Salt coarse
4 Eggs beaten
1 Pound Dates coarsely chopped
1 Pound Pecan shelled, coarsely chopped
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Directions:

1. Grease a 9-inch loaf pan or tube pan, line with brown paper and grease again.

2. Combine flour, baking powder and salt. Mix well with dates and pecans.

3. Beat eggs and sugar well. Add vanilla and mix well with fruit mixture.

4. Put in pan and bake in preheated 275-degree oven 1 1/2 hours.

5. Remove from oven to cooling rack, removing brown paper.

6. When cold, enclose in plastic wrap and refrigerate.

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Dietary Notes:
This recipe is very low-sodium with 66.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Pecan allergies.
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