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Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
1 hours and 30 min. Total Time:
1 hours and 45 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 507 % Daily Value** Total Fat 23g
36%
Cholesterol 133mg
44%
Sodium 67mg
3%
Total Carbohydrate 70g
23%
Protein 9g
Potassium 17% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Date Nut Loaf
Date Added: February 28, 2018
Ingredients:
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Recipe Tools
Directions:
1. Grease a 9-inch loaf pan or tube pan, line with brown paper and grease
again.2. Combine flour, baking powder and salt. Mix well with dates and
pecans.3. Beat eggs and sugar well. Add vanilla and mix well with fruit
mixture.4. Put in pan and bake in preheated 275-degree oven 1 1/2 hours.5.
Remove from oven to cooling rack, removing brown paper.6. When cold, enclose
in plastic wrap and refrigerate.
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Dietary Notes:
This recipe is very low-sodium with 66.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Pecan allergies.
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