** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. For dough: cream together first 5 ingredients.
Add dry ingredients.
Form
dough into a ball; cover and refrigerate for several hours.
2. Separate
chilled dough into 2 balls.
3. Roll each ball into a rectangle - dough should
be fairly thin.
4.
For filling: chop dates; place in saucepan.
5. Add remaining ingredients and
cook over low heat, stirring until a paste is formed - about 15 minutes.
6.
COOL COMPLETELY.
7.
Spread filling on dough; roll up dough & filling jelly roll style.
8. Slice
1/2" thick; bake at 350 for 10 to 12 minutes or until golden brown.
Makes
2 to 3 dozen.
Comments on Date Nut Pinwheel Cookies Recipe:
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Posted by a Visitor - December 10, 2012
I assume for the dough you combine the first 5 ingredients plus the flour.
Dietary Notes:
This recipe is very low-sodium with 120.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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