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Have you made Date Nut Pinwheel Cookies?
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 131
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 21mg
7%
Sodium 120mg
5%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
3%
Sugars 12g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Date Nut Pinwheel Cookies

Recipe Tags: Cookie Recipes

Date Added: October 16, 2012

Ingredients:

1 Egg lightly beaten
1/2 Cup Sugar
1/3 Cup Water
1/2 Cup Butter
2 Teaspoons Vanilla
8 Ounces Dates
1/2 Teaspoon Baking Soda
1 3/4 Cups Flour
1/2 Cup Brown Sugar
1/2 Teaspoon Salt coarse
1/4 Cup Walnut CHOPPED EXTREMELY FINE
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Directions:

1. For dough: cream together first 5 ingredients. Add dry ingredients. Form dough into a ball; cover and refrigerate for several hours.

2. Separate chilled dough into 2 balls.

3. Roll each ball into a rectangle - dough should be fairly thin.

4. For filling: chop dates; place in saucepan.

5. Add remaining ingredients and cook over low heat, stirring until a paste is formed - about 15 minutes.

6. COOL COMPLETELY.

7. Spread filling on dough; roll up dough & filling jelly roll style.

8. Slice 1/2" thick; bake at 350 for 10 to 12 minutes or until golden brown. Makes 2 to 3 dozen.

Comments on Date Nut Pinwheel Cookies Recipe:

Posted by a Visitor - December 10, 2012
I assume for the dough you combine the first 5 ingredients plus the flour.
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Dietary Notes:
This recipe is very low-sodium with 120.38mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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