** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Beat margarine and sugar in large bowl until light and fluffy.
2. Gradually beat in flour until blended. Beat in orange juice and peel, then dates and almonds.
3. Form dough into ball. Place on greased 14" pizza pan.
4. Pat to 12" cookie. Bake in 375 F oven 15 minutes.
5. Cool completely. Cut into 14-16 wedges to serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.