** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. FILLING: Cook the dates in a medium saucepan with the water Sugar and lemon juice until mushy and spreadable.
2. DOUGH: Cream butter, brown sugar and beaten egg.
3. Sift together the flour, salt, and baking soda and add to the creamed butter mixture.
4. In a food processor until smooth and the consistency of pastry, then wrap in greaseproof paper and chill in the refrigerator for 30 minutes to make the dough easier to roll out.
5. Roll the dough until 1/4 inch thick. The dough should be a rectangle about 9 inches by 20 inches.
6. Spread the filling mixture evenly on the dough.
7. Roll the dough and filling into a 20 inch long log, wrap in greaseproof paper and refrigerate again for a few hours to make it easier to cut.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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