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Have you made Date Pinwheel Cookies (100 Yr-Old Recipe)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Date Pinwheel Cookies (100 Yr-Old Recipe)

Recipe Tags: Cookie Recipes

Date Added: December 20, 2009

Ingredients:

1/2 Cup Butter softned
1/2 Cup Margarine or butter soft
1 Cup Sugar confectioner'
1 Cup Brown Sugar (optional)
2 Unit Eggs Large, Beaten
1 Teaspoon Baking Soda heaping
3 3/4 Cups All-Purpose Flour (up to 2)
1 Pound Dates chopped
1/2 Cup Sugar confectioner'
1 Cup Water Heated To 105F
1/2 Cup Walnut
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Directions:

1. Mix dough ingredients well and make into three balls.

2. Filling:Combine ingredients in 2 quart saucepan and boil until dates are very soft.

3. Mix well and cool. Cookies:Roll each ball of dough between wax paper to about 1/4 inch thickness.

4. Spread with date filling and roll as a jelly roll.

5. Chill about 1 hour. Slice and bake at 375~ for 10 to 15 minutes.

6. This recipe is nearly 100 years old. These cookies are great at Christmas time.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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