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Date and Nut Bars
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Date and Nut Bars

Recipe Tags: Bar Recipes

Date Added: January 04, 2014

Ingredients:

2 Unit Eggs Large, Beaten
1 Cup Sugar (10x)
1 Tablespoon Shortening melted
1/4 Cup Flour (00 type)
1/2 Teaspoon Baking Powder plus 1 teaspoon
1 Cup Dates
3/4 Cup Pecan or walnuts
1 Teaspoon Vanilla or Almond extract to
1 Unit Sugar (10x)
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Directions:

1. The dates give a special flavor to this easy to make dessert.

2. Preheat oven to 325 F. In a bowl, beat eggs until light.

3. Add sugar and shortening; blend well. Sift flour and baking powder together and blend well.

4. Stir in dates, nuts and vanilla. Blend well.

5. Pour into greased 8 x 8-inch pan. Bake for 25 minutes.

6. Cool on wire rack. Cut in small squares or oblongs.

7. Roll in confectioners sugar. Store in covered container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Pecan allergies.
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