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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Date and Nut Squares

Submitted By: Steve W. - See All My Recipes

Date Added: April 09, 2012

Ingredients:

2 Unit Eggs Large, Beaten

1/2 Cup Sugar confectioner'

1/2 Cup Flour (00 type)

1/2 Teaspoon Baking Powder plus 1 teaspoon

1/2 Teaspoon Salt approximately

2 Cups Dates finely cut up

1 Cup Walnut chopped or pecans

1 Unit Sugar confectioners (opt)

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Directions:

1. Preheat oven to 325 degrees.

2. Grease an 8 inch square pan. Beat eggs until foamy.

3. Beat in sugar and vanilla. Combine flour, baking powder, and salt.

4. Stir into egg mixture. Mix in dates and nuts.

5. Bake 25-30 minutes, until top has a dull crust.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.


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