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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Day After Thanksgiving Turkey Soup

Recipe Tags: Poultry Recipes

Date Added: December 20, 2009

Ingredients:

1 Unit Turkey
1 Unit Turkey
2 Carrots sliced
4 Stalks Of Celery plus...
1 Cup Celery chopped
1 Unit Onion quartered, plus...
1/3 Cup Onion chopped
6 Peppercorns crushed
2 Beef
2 Cups Turkey cooked and cubed
1 Can Stewed Tomato
1/2 Cup Rice
1/2 Cup Dry Sherry plus 1 teaspoon
2 Bay Leaves crushed
1/2 Teaspoon Basil chopped
1 Tablespoon Parsley chopped
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Directions:

1. Place turkey carcass in large kettle, cover with water.

2. Add celery stalks, carrots, quartered onion, peppercorns and bouillon cubes.

3. Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.

4. Cool, skim off fat. Remove bones and skin. Save any meat pieces to add to soup.

5. Strain stock and add water, if necessary, to make 2 quarts.

6. Bring to a boil. Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry, Rice, Sulfites, Turkey, Alcohol, Celery, Beef, Onion allergies.
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