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Deep Dish Peach Pie
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deep Dish Peach Pie

Date Added: July 07, 2022


2 Tablespoons Lemon Juice fresh squeezed
1 1/2 Pounds Peaches
1 1/4 Cups Sugar confectioner'
2 Tablespoons Sugar confectioner'
1/8 Teaspoon Salt approximately
1/4 Teaspoon Cinnamon ground
1/4 Teaspoon Nutmeg Ground
3 Tablespoons Flour (00 type)
4 Tablespoons Butter softned
1 Cup Heavy Cream Whipped
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1. Juice over peach slices in large bowl.

2. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour.

3. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish.

4. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang.

5. Press pastry to edge of dish and flute edge.

6. Cut 3 vents in top. Sprinkle with remaining sugar.

7. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.

8. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Peach, Natural Sweeteners, Fructose Malabsorption allergies.
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