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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deep-Dish Pizza Bread

Recipe Tags: Pizza Recipes

Date Added: December 20, 2009

Ingredients:

1 1/2 Cups All-Purpose Flour
1/3 Cup Parmesan Cheese
1/2 Cup Sweet Red Pepper
1/3 Cup Green Onion
2 1/2 Teaspoons Baking Powder plus 1 teaspoon
2 Teaspoons Dried Oregano Mexican
1 Teaspoon Sugar (5.5 oz)
1/2 Teaspoon Pepper
1 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
1/3 Cup Vegetable Oil (for frying)
1 Unit Egg separated
12 Unit Pepperoni
1/4 Cup Skim Mozzarella Cheese
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Directions:

1. In large bowl, stir together flour, Parmesan cheese, 1/3 cup of the red pepper, green onion, baking powder, oregano, sugar, salt and pepper.

2. Whisk together milk, oil and egg. Pour over dry ingredients; stir just until moistened.

3. Pour batter into lightly greased 9 inch round cake pan.

4. Arrange pepperoni over top; sprinkle with remaining red pepper and mozzarella cheese.

5. Bake in 350 F oven for about 35 minutes or until tester inserted in center comes out clean.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Cheese, Spring Onion, Natural Sweeteners, Beef, Onion allergies.
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