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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 156 % Daily Value** Total Fat 4g
7%
Cholesterol 10mg
3%
Sodium 77mg
3%
Total Carbohydrate 30g
10%
Protein 2g
Vitamin A 3% Vitamin C 113%
** Percentage Daily Values are based on a
2000 calorie diet.
Deep-Dish Strawberry Pie
Date Added: May 28, 2012
Ingredients:
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Directions:
1. Combine sugar with flour and salt.2. Toss lightly with the berries. Fill a 1-quart baking dish with the fruit mixture and dot with butter.3. Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish.4. Fold edges of pastry under and press firmly to rim of dish.5. Flute edges and cut gashes in pastry to allow steam to escape.6. Bake at 425 degrees for 25 minutes or until crust is browned.7. Serve slightly warm with plain or whipped cream.
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Dietary Notes:
This recipe is very low-sodium with 77.17mg per serving and low-cholesterol with 10.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Strawberry, Natural Sweeteners allergies.
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