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Deep-Fried Crabs
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Rating: 5/5 (4 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Chinese
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 67
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 79mg
Sodium 214mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Vitamin A  2%Vitamin C  1%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deep-Fried Crabs

Recipe Tags: Crab Recipes

Date Added: March 15, 2019


1/2 Teaspoon Salt 1 t.
6 Crabs
2 Eggs Hard Cooked
1/2 Cup Flour plus additional
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1. Place crabs on a heatproof platter and steam 10 minutes.

2. See "How-to Section". Clean and shell crabs; remove claws but not legs.

3. Cut each crab in 4 to 6 sections, leaving a leg on each as a "handle.

4. " Beat eggs lightly and blend to a smooth batter with flour and salt.

5. Dip crab sections in batter to coat. Heat oil.

6. Add crab sections a few at a time and deep-fry until golden.

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Dietary Notes:
This recipe is low-fat with 1.88g per serving and low-saturated fat with 0.5g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Gluten allergies.
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