Rating: 5 2 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 440 % Daily Value** Total Fat 4g
6%
Cholesterol 10mg
3%
Sodium 582mg
24%
Total Carbohydrate 82g
27%
Protein 17g
Vitamin A 1% Vitamin C 11%
Potassium 13% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Deep-Fried Onion Rings
Date Added: February 05, 2021
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Directions:
1. In a large bowl combine buttermilk and baking soda; season well with salt and pepper.2. Peel onions and slice thinly, no thicker than 1/4-inch; a mandoline works well.3. Add to buttermilk mixture and stir well to submerge all onions.4. Set aside, unrefrigerated, for 2 hours. In a deep-fryer or heavy, deep pot, heat at least 1 quart oil to 375 degrees.5. Working in batches, place about 1/6 of flour in a large bowl.6. With your hands, remove about 1/6 of onions from buttermilk.7. Don't let the liquid run off. Add to flour and mix vigorously with your hands until onions are well-coated.8. Separate them by hand and lay them in a deep-fry basket.9. Lower into hot oil, maintaining temperature.10. Stir every 2 minutes. When onions are golden brown and crisp, about 6 minutes, drain on paper towels and sprinkle with salt.11. Keep warm in a 200 degree oven while you finish the rest.
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Dietary Notes:
This recipe is low-cholesterol with 9.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Onion allergies.
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