Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 54 % Daily Value** Total Fat 1g
1%
Cholesterol 108mg
36%
Sodium 1196mg
50%
Total Carbohydrate 1g
0%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Deep-Fried Shrimp Without Batter
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Shell and devein shrimp.2. Sprinkle with sherry and salt and toss. Let stand 10 to 15 minutes, tossing occasionally.3. Then drain. Meanwhile heat oil. Add shrimp, then reduce heat to medium.4. Deep-fry until bright pink, and drain on paper toweling.5. Combine soy sauce and remaining salt with 2 tablespoons of the hot oil.6. Blend well; pour over shrimp and serve at once.7. NOTE: If the heat of the oil is not reduced right after the shrimp are added, they will burn on the outside and be raw inside.
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Dietary Notes:
This recipe is low-fat with 0.5g per serving and low-saturated fat with 0g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Shrimp, Alcohol allergies.
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