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Have you made Deep-Fried Shrimp Without Batter?
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cuisine: Chinese
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 54
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 108mg
Sodium 1196mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 10g
Vitamin A  0%Vitamin C  3%
Calcium  6%Iron  6%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deep-Fried Shrimp Without Batter

Recipe Tags: Shrimp Recipes

Date Added: March 26, 2014


1/2 Teaspoon Salt 1 t.
1 Pound Shrimp shelled, deveined,
4 Tablespoons Soy Sauce to 2 tbs
2 Tablespoons Dry Sherry or dry white wine
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1. Shell and devein shrimp.

2. Sprinkle with sherry and salt and toss. Let stand 10 to 15 minutes, tossing occasionally.

3. Then drain. Meanwhile heat oil. Add shrimp, then reduce heat to medium.

4. Deep-fry until bright pink, and drain on paper toweling.

5. Combine soy sauce and remaining salt with 2 tablespoons of the hot oil.

6. Blend well; pour over shrimp and serve at once.

7. NOTE: If the heat of the oil is not reduced right after the shrimp are added, they will burn on the outside and be raw inside.

Comments on Deep-Fried Shrimp Without Batter Recipe:

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Dietary Notes:
This recipe is low-fat with 0.5g per serving and low-saturated fat with 0g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Shrimp, Alcohol allergies.
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