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Have you made Deep-Fried Shrimp in Shells with o Batter?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Chinese
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 59
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 108mg
Sodium 1003mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 10g
Vitamin A  1%Vitamin C  4%
Calcium  7%Iron  6%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deep-Fried Shrimp in Shells with o Batter

Recipe Tags: Shrimp Recipes

Date Added: June 11, 2009


1 Slice Fresh Ginger finely ch
1 Teaspoon Sugar (for decoration)
1 Pound Shrimp shelled, deveined,
4 Tablespoons Soy Sauce to 2 tbs
2 Tablespoons Dry Sherry or dry white wine
1 Scallion Stalk
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1. Wash shrimp.

2. Remove legs, leaving shells intact, then devein (see "Information: Other Seafood").

3. Dry well with paper toweling. Heat oil. Add shrimp, then reduce heat to medium.

4. Deep-fry until bright pink and drain on paper toweling.

5. Transfer shrimp to a shallow bowl. Mince ginger root and scallion; then combine with soy sauce, sherry and sugar.

6. Pour mixture over shrimp, tossing well to coat.

7. Refrigerate, covered, 30 minutes to 1 hour and serve.

8. (If refrigerated for a longer period, the shrimp will discolor and darken).

9. NOTE: If the heat of the oil is not reduced right after the shrimp are added, then will burn on the outside and be raw inside.

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Dietary Notes:
This recipe is low-fat with 0.5g per serving and low-saturated fat with 0g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Spring Onion, Natural Sweeteners, Shrimp, Alcohol allergies.
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