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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 350
% Daily Value**
Total Fat 13g
19%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 39mg
13%
Sodium 168mg
7%
Total Carbohydrate 55g
18%
Dietary Fiber 2g
9%
Sugars 28g
Protein 6g
Vitamin A  9%Vitamin C  6%
Calcium  34%Iron  5%
Potassium  22%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deerhill Blueberry Shortcake

Date Added: July 17, 2009

Ingredients:

3 Tablespoons Baking Powder
1/4 Teaspoon Salt 1 t.
2 Cups Fresh Blueberries rinse
1/2 Cup Sugar (for decoration)
6 Vanilla Ice Cream plus...
1 3/4 Cups Flour plus additional
3/4 Cup Milk up to 1
4 Tablespoons Butter or margarine
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Directions:

1. To make biscuits: Preheat oven to 425.

2. Combine flour, baking powder, salt and shortening in a medium-sized mixing bowl.

3. Cut shortening into flour with pastry knife until corn size nuggets appear.

4. Stir in milk and mix with wooden spoon for 30 seconds.

5. Spread onto a well-floured board and knead gently for 15 seconds.

6. Roll out to a 1/2" thickness and cut into 3" circles with a round cookie cutter or jar cap.

7. Bake for 12-20 minutes or until golden color.

8. Remove from oven and cool. Makes 6-8. For assembling shortcake: Set out 6 serving places.

9. Combine 2 cups blueberries and sugar in a blender and blend until thick pure forms.

10. Slice 6 biscuits in half horizontally. On each of the six plates, pour 3 tablespoons of blueberry pure.

11. On top of each, place bottom half of biscuit.

12. Place additional blueberries, scoop of ice cream and whipped cream on top of the biscuit.

13. Top with other half of biscuit and garnish with more pure, blueberries and whipped cream in an attractive manner.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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