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Deli-Style Pasta Salad
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Rating: 4.1/5 (24 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 192
% Daily Value**
Total Fat 13g
20%
Saturated Fat 4g
7%
Unsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 299mg
12%
Total Carbohydrate 11g
4%
Dietary Fiber 2g
6%
Sugars 3g
Protein 8g
Vitamin A  21%Vitamin C  25%
Calcium  17%Iron  8%
Potassium  9%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deli-Style Pasta Salad

Date Added: November 22, 2015
The is a simple recipe for a great carbohydrate-rich food to keep in the fridge as a snack, or to serve as a whole meal.

Ingredients:

7 oz Pasta Tricolor Spiral
6 oz Salami thinly sliced
6 oz Parmesan Cheese cubed
2 1/4 oz Olives sliced and drained
1 Red Onion small thinly sliced
1 Zucchini small halved & thinly sliced
1/2 cup Bell Pepper chopped green
1/2 cup Bell Pepper sweet red
1/4 cup Parsley minced
1/4 cup Parmesan Cheese grated
1/4 cup Olive Oil
1/4 cup Red Wine Vinegar
1 Clove Of Garlic minced
1 1/2 teaspoons Dry Mustard
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1/4 teaspoon Salt
Pepper dash
2 Tomatoes cut into wedges
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Directions:

1. Cook the pasta according to package directions; rinse in cold water and drain.

2. Place in a large bowl; add the next nine ingredients.

3. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.

4. Pour over salad; toss to coat.

5. Cover and chill for 8 hours or overnight.

6. Toss before serving. Garnish with tomatoes.

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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Cheese, Sulfites, Garlic, Mustard, Beef, Vinegar, Onion, Olive Oil allergies.
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