** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook the pasta according to package directions; rinse in cold water and drain.
2. Place in a large bowl; add the next nine ingredients.
3. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
4. Pour over salad; toss to coat.
5. Cover and chill for 8 hours or overnight.
6. Toss before serving.
Garnish with tomatoes.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Cheese, Sulfites, Garlic, Mustard, Beef, Vinegar, Onion, Olive Oil allergies.