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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deviled Eggs and Noodles

Recipe Tags: Egg Recipes

Date Added: December 20, 2009

Ingredients:

1 Unit Egg
2 Tablespoons Onions Large
1 Tablespoon Margarine or Butter or
2 1/2 Cups Noodles Cooked
1 Cup Sour Cream
1/3 Cup Parmesan Cheese
1/3 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
1/3 Cup Ripe Olives
2 Teaspoons Poppy Seeds plus more
1/2 Teaspoon Salt approximately
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Directions:

1. Prepare Deviled Eggs according to Recipe 19.

2. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes.

3. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes.

4. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.

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Dietary Notes:
This Deviled Eggs and Noodles recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
0
0%
Cholesterol
mg
0%
$0 Grocery Cost
$0.00 Cost Per Serving
Total Recipe Cost: $0.00
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