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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 24 - Change

Nutritional Facts

Servings Per Recipe: 24

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Diabetic Peanut Butter Cookies

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cookie Recipes

Date Added: June 20, 2022

Ingredients:

1/2 Cup Peanut Butter (smooth or chunky)

1/4 Cup Vegetable Oil (for frying)

1 Cup Brown Sugar (optional)

1 Teaspoon Extract Of Vanilla to taste

1 Egg separated

1 1/2 Cups Flour

2 Teaspoons Baking Soda level - dissol ved in milk

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Directions:

1. My note: tested using 1 1/4 cup all-purpose flour.

2. YUM! These are large cookies, 2 tsp sugar per cookie.

3. Preheat oven to 350 F Cream together the peanut butter and vegetable oil in a bowl.

4. Add brown sugar, vanilla, and egg. Beat well.

5. Add flour (reserve 1/4 - 1/2 cup) and baking soda.

6. Blend thoroughly. Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet.

7. Can be made as 36 medium (my choice) or 48 small cookies.

8. Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Gluten, Natural Sweeteners allergies.


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