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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Diabetic Popovers

Date Added: December 21, 2009

Ingredients:

1 Cup Flour (00 type)
1/2 Teaspoon Salt approximately
2 Unit Eggs up to 8
1 Cup Skim Milk up to 1/2 cup
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Directions:

1. Sift flour and salt together; set aside.

2. Beat eggs and skim milk; add to flour. Beat until smooth and creamy.

3. Pour into heated greased muffin tins, filling half full or less.

4. Bake at 375F for 50 minutes, or until popovers are golden brown and sound hollow.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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