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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 25
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 1g
Vitamin A  10%Vitamin C  11%
Calcium  3%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dijon Green Beans

Date Added: September 21, 2009

Ingredients:

1 Tablespoon Red Wine Vinegar
1 Teaspoon Dijon Mustard
1/8 Teaspoon Pepper Ground
1/2 Teaspoon Oregano minced
2 Cloves Of Garlic Minced
1 Pound Green Beans Steamed
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Directions:

1. Whisk together vinegar, mustard, garlic, oregano and pepper.

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Dietary Notes:
This Dijon Green Beans recipe is low-sodium with 1.5mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 25.25 per serving

This Dijon Green Beans recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This Dijon Green Beans recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
25
1%
Cholesterol
mg
0%
$15.21 Grocery Cost
$3.80 Cost Per Serving
Total Recipe Cost: $15.21
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