** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Butter a loaf pan, or spray with vegetable oil spray.
3. Sift the flour, sugar, baking powder and salt into a mixing bowl.
4. Stir in the beer and dill. Scrape the batter into the prepared loaf pan and bake in the center of the oven for 55 to 60 minutes, or until brown on top and knife inserted into the center comes out clean.
5. Allow to sit in the pan 10 minutes, then cool on a rack.
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Dietary Notes:
This recipe is very low-sodium with 52mg per serving, low-fat with 0.58g per serving, low-saturated fat with 0.08g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Alcohol allergies.
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