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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dill Cream Dressing

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: December 20, 2009

Ingredients:

1 Cup Mayonnaise

1/2 Cup Sour Cream or plain yogurt

2 Teaspoons Dijon Mustard to taste

1 Tablespoon Dill finely chopped, fresh

1 Salt pepper to taste

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Directions:

1. I concocted this recipe while trying to duplicate a potato salad served at a local restaurant.

2. (See recipe for New Potato Salad). Beat together all ingredients and season well with salt and pepper.

3. More mustard and some lemon juice can be added to suit individual taste.

4. Milk or cream can be added for a thinner dressing.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Mustard allergies.


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