** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. After cooking, cut potatoes into slices or cubes.
3. Season to taste with salt/pepper. In a bowl, combine sour cream or yogurt, onion and dill and blend well.
4. Pour over the warm potatoes and toss gently to mix.
5. Garnish with herb sprigs or parsley. Serve at room temperature or slightly chilled.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Onion allergies.