Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Dilled Cheddar Cheese Batter Bread?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dilled Cheddar Cheese Batter Bread

Recipe Tags: Cheese Recipes

Date Added: December 21, 2009

Ingredients:

3/4 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
1 1/2 Tablespoons Dill coarsely chopped
1 Tablespoon Honey (up to 2)
1/4 Cup Canola Oil divided
3 Unit Eggs room temperature
2 1/2 Cups Whole Wheat Flour preferably organic
1 Package Dry Yeast dissolved in one cup lukewarm water
1 1/2 Teaspoons Salt approximately
3 1/2 Cups Cheddar Cheese cheddar cheese
3 Tablespoons Fresh Dill
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Bring first 3 ingredients to simmer in small saucepan; cool to 120-degrees F Whisk in oil and eggs.

2. Combine 1-1/4 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer.

3. Add warm liquid mixture and fresh dill; beat 3 minutes.

4. Add remaining 1-1/4 cups flour; beat 2 minutes.

5. Scrape down sides of bowl. Cover bowl with plastic wrap.

6. Let dough rise in warm draft-free area until doubled, about 1 hour and 15 minutes.

7. Preheat oven to 350-degrees F Butter 9x5x3-inch loaf pan.

8. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1-1/2 cups cheese over.

9. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.

10. Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes.

Comments on Dilled Cheddar Cheese Batter Bread Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer