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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Slow Cooker
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dilled Swedish Veal Roast

Recipe Tags: Veal Recipes

Date Added: December 21, 2009


1 Tablespoon Butter or margarine
1 Tablespoon Butter or margarine
1 Unit Veal rolled or leg roast (3lb)
8 Ounces Mushrooms quartered
1 Unit Carrot or 6-8 med. carrots
2 Tablespoons Fresh Dill or 2 tsp. dry dill weed
1/8 Teaspoon White Pepper to taste
1/4 Cup Lemon Juice (either a shots-worth or a tablespoon would do)
1/2 Cup Dry White Wine optional
3 Tablespoons Cornstarch dissolved in
1/3 Cup Heavy Whipping Cream whipped, optional
1 Unit Salt approximately
1 Unit Lemon Peel
1 Unit Dill (optional)
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1. Melt butter in a wide nonstick frying pan over medium high heat.

2. Add veal and brown well on all sides, then place in a 4 quart or larger electric slow cooker.

3. Surround veal with mushrooms and carrots (if using medium size carrots, first cut each in half crosswise, then cut lengthwise into quarters).

4. Sprinkle with chopped dill and white pepper.

5. Pour in lemon juice and wine. Cover and cook at low setting until veal is very tender when pierced.

6. (7 1/2-9 hrs). Carefully lift veal to a warm deep platter.

7. Using a slotted spoon, lift carrots and mushrooms from cooker and arrange around veal; keep warm.

8. In a small bowl, mix cornstarch and cream; blend into liquid in cooker.

9. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times until sauce is thickened.

10. (15-20 more minutes). Season with salt. To serve, remove and discard strings from veal.

11. Slice across the grain. Spoon some of the sauce over veal and vegetables; if desired, garnish with lemon peel and dill sprigs.

12. Serve remaining sauce in a bowl or pitcher to add taste.

13. "Tender veal roast in a creamy dill sauce is delicious sliced and served with steamed small red potatoes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Mushroom, Corn, Sulfites, Fructose Malabsorption, Beef allergies.
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