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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dilly Beef Salad

Recipe Tags: Salad Recipes

Date Added: December 21, 2009

Ingredients:

3 Cups Beef cooked, cubed
3/4 Cup Pepper green chopped
5 Olives stuffed sliced
10 Unit Onions pickled chopped
1/8 Teaspoon Pepper bell
1/2 Teaspoon Salt approximately
1/4 Teaspoon Mustard dry
1 Teaspoon Dill dried or
1/2 Cup Mayonnaise reduced calorie
1/4 Cup Beer Any Brand, To Cover
1 Tablespoon Lemon Juice (either a shots-worth or a tablespoon would do)
1 Unit Onion pickled
1 Unit Olives stuffed
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Directions:

1. Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.

2. Combine pepper, salt, mustard, dill weed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.

3. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Gluten, Sulfites, Alcohol, Fructose Malabsorption, Mustard, Beef, Onion allergies.
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