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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 352
% Daily Value**
Total Fat 18g
27%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 46mg
15%
Sodium 151mg
6%
Total Carbohydrate 44g
15%
Dietary Fiber 5g
19%
Sugars 2g
Protein 6g
Vitamin A  11%Vitamin C  45%
Calcium  4%Iron  13%
Potassium  32%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Diner Hashslinger Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

6 Tablespoons Butter or margarine Softened
4 Russet Potatoes boiled, peeled, mashed
1 Centiliter Garlic roasted, minced
1 Tablespoon Onion finely minced
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Directions:

1. Preheat oven 450.

2. Peel potatoes, slice into 1/4" thick disks. Dry between paper towels.

3. Rub large cast-iron (yes indeed, a well used one at that) skillet with cut edge of garlic clove.

4. Melt 3T butter. Add onion, toss in potatoes and saute over high heat, 3 minutes, flipping and separating to coat evenly.

5. Arrange disks in an overlapping pattern in pan.

6. Dot with remaining butter, salt, and pepper.

7. Saute over high heat 2 minutes without stirring.

8. Transfer to oven, bake 30 minutes or until rims of disks are golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Garlic, Onion allergies.
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