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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 991
% Daily Value**
Total Fat 111g
171%
Saturated Fat 16g
25%
Unsaturated Fat 37g
Cholesterol 0mg
0%
Sodium 270mg
11%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A  0%Vitamin C  1%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  54%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dip for Deep-Fried Bean Curd

Recipe Tags: Bean Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Peanut Butter smooth or crunchy
1 Teaspoon Sesame Oil see note
2 Tablespoons Peanut Oil or 1 cup
1/2 Teaspoon Hot Sauce to taste
1 Tablespoon Soy Sauce to 2 tbs
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Directions:

1. Combine all ingredients, blending well.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin E with 54% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, MSG, Sesame Seeds allergies.
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