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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 470
% Daily Value**
Total Fat 22g
33%
Saturated Fat 8g
13%
Unsaturated Fat 3g
Cholesterol 23mg
8%
Sodium 874mg
36%
Total Carbohydrate 57g
19%
Dietary Fiber 2g
7%
Sugars 7g
Protein 11g
Vitamin A  1%Vitamin C  1%
Calcium  22%Iron  5%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dixie's Bar And Smokehouse Grill Baking Powder Biscuits

Date Added: July 17, 2009

Ingredients:

4 Cups Flour whole wheat
1/8 Cup Sugar Brown
1 1/2 Tablespoons Baking Powder plus 1 teaspoon
2 Teaspoons Salt (generous)
1 Teaspoon Baking Soda (dissolved in a little warm water)
3/4 Cup Lard no substitute
2 Cups Buttermilk at room temperature
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Directions:

1. Preheat oven to 425 degrees F In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking soda with electric mixer.

2. Add lard and continue to mix. Add the buttermilk, mixing only until liquid is incorporated.

3. Do not overmix. On a floured surface, place the dough and knead in extra flour until the dough no longer is sticky.

4. Roll dough out to W-inch thickness. Cut biscuits with a 3-inch biscuit cutter or glass.

5. Place on greased sheet pan and bake in the preheated oven for 10 to 15 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
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