** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add mayonnaise and mix thoroughly. Add mini marshmallows.
3. Strain pineapple and add to mixture. Whip cream until peaks form and add.
4. Toss mixture well and refrigerate 2 hours before serving.
5. Note: Peeling adds a small amount of sugar to sweeten.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Cabbage allergies.