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Donegal Oatmeal Cream
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: Irish
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 354
% Daily Value**
Total Fat 27g
42%
Saturated Fat 17g
25%
Unsaturated Fat 1g
Cholesterol 149mg
50%
Sodium 128mg
5%
Total Carbohydrate 21g
7%
Dietary Fiber 2g
9%
Sugars 11g
Protein 8g
Vitamin A  26%Vitamin C  48%
Calcium  22%Iron  6%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Donegal Oatmeal Cream

Recipe Tags: Cereal Recipes

Date Added: March 16, 2012
A traditional Irish Oatmeal dish. Delicious!!

Ingredients:

15 oz Milk
1/2 cup Oatmeal (cracked oat, not a rolled oat)
1 Egg large, beaten
1 Orange zest and juice
2 teaspoons Sugar (to taste)
1/2 oz Gelatin
2 tablespoons Water
8 oz Heavy Whipping Cream whipped
4 oz Fruit Sauce of choice
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Directions:

1. Soak the oatmeal in the milk for 30 minutes in large pot. Turn on heat and stir until it boils.

2. Then simmer 3-4 minutes.

3. Pour mixture into a bowl and add the beaten egg, grated orange rind, and sugar to taste.

4. Dissolve gelatine in the orange juice and water, add to the mixture when it's cooled, and then fold in the cream.

5. Pour the whole mixture into a glass bowl and leave to set.

6. Serve with 3-4 tablespoons of chosen fruit sauce on top.

Comments on Donegal Oatmeal Cream Recipe:

John R. - September 14, 2010
Looking good.
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 127.5mg per serving

This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Natural Sweeteners, Oranges allergies.
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