Meal Type: Breakfast

Prep Time: 45 min.

Cooking Time: 10 min.

Total Time: 55 min.

Cook Method: Stove

Difficulty: Hard

Cuisine: Irish

     Serving Size: 4 1 2 4 8 16 - Change

Collection: Saint Patrick's Day Recipes

Date Added: April 15, 2010

A traditional Irish Oatmeal dish. Delicious!!

1. Soak the oatmeal in the milk for 30 minutes in large pot. Turn on heat and stir until it boils.

2. Then simmer 3-4 minutes.

3. Pour mixture into a bowl and add the beaten egg, grated orange rind, and sugar to taste.

4. Dissolve gelatine in the orange juice and water, add to the mixture when it's cooled, and then fold in the cream.

5. Pour the whole mixture into a glass bowl and leave to set.

6. Serve with 3-4 tablespoons of chosen fruit sauce on top.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Donegal Oatmeal Cream recipe is very low-sodium with 127.5mg per serving

This Donegal Oatmeal Cream recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This Donegal Oatmeal Cream recipe is high in Vitamin C with 48% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.