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Double Baked Potato
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 40
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 9mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
2%
Sugars 1g
Protein 1g
Vitamin A  0%Vitamin C  8%
Calcium  1%Iron  1%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Double Baked Potato

Date Added: January 04, 2014

Ingredients:

1/4 Teaspoon Horseradish Sauce grated or prepared; not the sauce
1 Tablespoon Milk whole
1 Potato pared and shredded
1/8 Teaspoon Bell Pepper bell
1/2 Teaspoon Onion minced
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Directions:

1. Bake potato in 400 degree oven for 1 hour.

2. With sharp knife, cut area off top of potato large enough to scoop out the inside of the skin.

3. Set shell aside. Mash potato with onion, horseradish, milk and pepper.

4. Return to shell and sprinkle with paprika and parsley.

5. When ready to serve, return to oven and heat thoroughly.

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Dietary Notes:
This recipe is low-sodium with 9mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0.5mg per serving and low-calorie with 39.5 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Bell Pepper, Potato, Horseradish, Onion allergies.
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