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Double Chocolate Chip Cookies
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Double Chocolate Chip Cookies

Recipe Tags: Cookie Recipes

Date Added: June 24, 2022


Cup Butter (5oz)
1 Cup Sugar confectioner'
1 Unit Egg separated
1 Teaspoon Vanilla or Almond extract to
1/2 Cup Unsweetened Cocoa
1/2 Cup Buttermilk
1 3/4 Cups All-Purpose Flour
1/2 Teaspoon Baking Soda or less to taste
1/2 Teaspoon Salt approximately
1 Cup Semisweet Chocolate Chips (12 oz.)
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1. Cream butter, sugar, egg and vanilla until well blended.

2. Combine cocoa and buttermilk (or water) in a separate bowl until smooth.

3. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended.

4. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet.

5. Bake at 350 F for 8-10 minutes or until centers are almost set.

6. Remove from cookie sheet while hot. Makes 48 cookies.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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