** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream butter, sugar, egg and vanilla until well blended.
2. Combine cocoa and buttermilk (or water) in a separate bowl until smooth.
3. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended.
4. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet.
5. Bake at 350 F for 8-10 minutes or until centers are almost set.
6. Remove from cookie sheet while hot. Makes 48 cookies.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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