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Double Chocolate Oat Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Double Chocolate Oat Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

12 Ounces Semisweet Chocolate Chips (8 oz.)
1/2 Cup Margarine or butter soft
1/2 Cup Sugar confectioner'
1 Unit Egg separated
1/4 Teaspoon Vanilla or Almond extract to
3/4 Cup Oats uncooked
3/4 Cup Flour (00 type)
1 Teaspoon Baking Powder plus 1 teaspoon
1/4 Teaspoon Salt approximately
1/4 Teaspoon Baking Soda level - dissol ved in milk
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Directions:

1. Heat oven to 375F Melt 1 cup chocolate chips in small saucepan; set aside.

2. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla.

3. Add combined flour, oats, baking powder, salt and baking soda; mix well.

4. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

5. Bake 8-10 minutes. Cool 3 minutes on cookie sheet; remove to wire rack.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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