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Double-Chocolate Oatmeal Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Double-Chocolate Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Sugar confectioner'
1 Cup Margarine
1 Unit Egg
1/4 Cup Water Heated To 105F
1 Teaspoon Vanilla or Almond extract to
1 1/4 Cups All-Purpose Flour
1/2 Cup Flour (1 c)
1/4 Cup Cocoa plus 2 Tbls
2 Cups Oats not instant
1/2 Teaspoon Baking Soda level - dissol ved in milk
1/2 Cup Semisweet Chocolate Chips 6 ounces
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Directions:

1. Cream sugar and margarine together at medium speed until light and fluffy.

2. Add egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla.

3. Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend ; add to egg mixture.

4. Mix to medium speed to blend and then add chocolate chips.

5. Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.

6. Bake at 350 for 12 to 14 minutes, or until cookies are not quite firm; do not over bake, or cookies will be too hard.

7. Remove them to a wire rack and cool to room temperature.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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