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Double Chocolate Pudding
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Double Chocolate Pudding

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014

Ingredients:

2 Ounces Unsweetened Chocolate Melted and cooled
1 Cup Sugar
1 Cups Milk (or use about 1/2 C of powdered milk and about 1 C water)
1/8 Teaspoon Salt approximately
3 Tablespoons Cornstarch dissolved in
3 Tablespoons Unsweetened Cocoa sifted
1/3 Cup Milk
2 Tablespoons Unsalted Butter
1/2 Teaspoon Vanilla or Almond extract to
1 Unit Whipped Cream sweetened
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Directions:

1. Chop or grate chocolate, and melt chocolate in the top of a double boiler over gently boiling water.

2. (The water should just barely touch the bottom of the upper pot).

3. Slowly stir in the sugar, 1 2/3 c. milk, and salt.

4. Heat, stirring, until chocolate is melted and mixture is blended.

5. While mixture heats, sift cornstarch and cocoa together and stir into 1/3 c.

6. milk until dissolved. Stir slowly into hot chocolate milk.

7. Keep stirring constantly and gently for 7 or 9 minutes, or until pudding thickens and almost mounds.

8. Cover and cook, without stirring, for about 10 minutes.

9. Remove top of double boiler from heat and gently stir in butter, cut into small pieces.

10. (If you use salted butter, eliminate salt from recipe).

11. Cool slightly for 5 to 7 minutes, then very gently stir in vanilla.

12. Pour into individual cups or a single bowl. Cover with wax paper to prevent skin from forming.

13. Cool; chill a few hours. Serve with whipped cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Cocoa Powder, Natural Sweeteners allergies.
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