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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Mediterranean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Double Decadent Brownie Torte

Date Added: December 21, 2009

Ingredients:

1/2 Cup Butter (5oz)
1/2 Cup Light Corn Syrup (Karo)
1 Cup Semisweet Chocolate Chips 6 ounces
1/2 Cup Sugar (5.5 oz)
3 Unit Eggs up to 8
1 Teaspoon Vanilla or Almond extract to
1 Cup All-Purpose Flour
1 Cup Walnut or pecans
1/2 Cup Semisweet Chocolate Chips 6 ounces
2 Tablespoons Butter (5oz)
1 Tablespoon Corn Syrup dark
1 Teaspoon Vanilla or Almond extract to
1 Unit Strawberry
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Directions:

1. Butter and flour a 9-inch round cake pan.

2. In a saucepan heat butter and corn syrup until butter is melted.

3. Stir in chocolate chips. Stir until melted. Add sugar and eggs.

4. Stir until well blended. Stir in vanilla, flour and nuts.

5. Pour batter into pan. Bake at 35o for 30 minutes, until center springs back when touched.

6. Cool in pan for 10 minutes. Turn out of pan onto a rack.

7. For glaze, combine chocolate chips, butter and corn syrup in saucepan.

8. Stir over low heat until chocolate is melted.

9. Remove from heat. Add vanilla. Frost top and sides of torte.

10. Chill until set. Garnish with sliced strawberries.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Strawberry, Corn, Walnuts, Natural Sweeteners allergies.
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