** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, combine the first six ingredients; mix well.
2. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
3. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.
4. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens.
5. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, Cheese, Malt, Mustard, Beef, Onion allergies.