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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Double Fudge Brownies

Recipe Tags: Brownie Recipes

Date Added: December 21, 2009

Ingredients:

1 Cup Flour (sifted----yikes)
2 Cups Sugar confectioner'
1 Unit Salt
1 Cup Butter (5oz)
1 Teaspoon Vanilla or Almond extract to
3 Unit Eggs up to 8
3 Tablespoons Sour Cream or plain yogurt
1 Unit Chocolate Chips
3 Unit Unsweetened Chocolate
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Directions:

1. Preheat oven to 350 degrees.

2. Mix flour, sugar and salt together; set aside.

3. Melt butter with unsweetened chocolate. Add to flour mixture and stir.

4. Beat eggs until foamy. Stir eggs, vanilla, sour cream and chocolate chips into batter.

5. Pour into oiled 9 x 13-inch baking dish. Bake for 30 minutes.

6. Time carefully as toothpick test is unreliable.

7. Cut into 1 1/2-inch squares. ENJOY!! Makes 48 brownies.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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