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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Double Orange Scones With Orange Butter

Date Added: December 20, 2009

Ingredients:

2 Unit Flour (00 type)
3 Unit Sugar confectioner'
2 1/2 Unit Baking Powder plus 1 teaspoon
2 Unit Oranges grated
1/3 Unit Butter (5oz)
1/2 Unit Mandarin Orange chopped s
1/4 Unit Milk (or use about 1/2 C of powdered milk and about 1 C water)
1 Unit Egg beaten slightly
1 Unit Sugar confectioner'
1 Unit Orange
1/2 Unit Butter soften
2 Unit Orange Marmalade melted
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Directions:

1. Heat oven to 400.

2. Lightly grease cookie sheet. In large bowl, combine flour, 3T sugar, baking powder and orange peel.

3. With pastry blender, cut in butter until mixture resembles coarse crumbs.

4. Add orange segments, milk and eggs. With fork, stir just until mixture leaves sides of bowl and soft dough forms.

5. Turn dough out on floured surface and knead lightly 10 times.

6. On cookie sheet, roll or pat into 6-inch circle.

7. Sprinkle with 1T sugar. Cut into 8 wedges; separate slightly.

8. Bake at 400 for 15-20 minutes Beat butter in small bowl until light and fluffy; stir in marmalade.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Oranges allergies.
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