** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream peanut butter, Crisco and sugar Beat in eggs Combine dry ingredients Gradually add to creamed mixture Stir in chips Shape into 1 inch balls Flatten Bake 8 to 10 minutes at 350 F.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.