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Dough For Deep Dish Pizza
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dough For Deep Dish Pizza

Recipe Tags: Pizza Recipes

Date Added: January 04, 2014

Ingredients:

2 Teaspoons Yeast cake
1 1/2 Cups Water
4 Cups Flour (00 type)
2 Teaspoons Salt approximately
1/2 Cup Olive Oil EVOO
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Directions:

1. Preheat the oven to 425 degrees.

2. Dissolve the yeast in the warm (105 degrees-115 degrees) water.

3. Combine the flour and salt in a bowl. Add the yeast mixture and the olive oil.

4. Mix thoroughly. Turn the dough out onto a well floured board.

5. Knead until smooth (about 10 minutes). Place in a greased bowl and let rise until doubled (about 1 hour).

6. Punch the dough down. Roll out to a thickness of 2".

7. Place in an oiled deep dish Pizza Pan (any reasonably deep sided (3 1/2" or more oven proof round pan 14" or so in diameter), pushing the dough up and above (over) the sides.

8. Brush generously with olive oil. Add the sauce(s), seasoning(s) and topping(s), up to (but not onto) the dough on the sides of the pan.

9. Bake until the cheese is bubbly and the crust is golden.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Olive Oil allergies.
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