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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Down East Blueberry Cake

Date Added: December 21, 2009


1 Cup Sugar confectioner'
2 Teaspoons Baking Powder plus 1 teaspoon
1/4 Teaspoon Salt approximately
1 Cup Blueberries fresh or frozen
2 Unit Eggs up to 8
1/4 Cup Sugar confectioner'
1/4 Teaspoon Cinnamon ground
2 Cups Flour (00 type)
1/2 Cup Milk
1/2 Cup Margarine or butter soft
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1. Cream sugar and margarine, add the eggs and beat well.

2. Add the flour,baking powder and salt mixture then the 1/2 c warm milk.

3. Add lastly the blueberries which have been tossed with 2 tablespoon of the flour.

4. Put in a 9 in. greased and floured pan and sprinkle with the 1/4 c sugar mixed with the 1/4 tsp.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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