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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 8420
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 22149mg
Total Carbohydrate 67g
Dietary Fiber 2g
Sugars 63g
Protein 1g
Vitamin A  55%Vitamin C  8%
Calcium  280%Iron  82%
Potassium  32%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Down-East Style Sauce

Date Added: July 17, 2009


3 Tablespoons Flakes Red Pepper optional
1 Gallon Vinegar white
3/4 Cup Salt pinch
1 Cup Brown Sugar up to 3 T
2 Tablespoons Cayenne Pepper or red pepper flakes
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1. Combine all ingredients.

2. Allow to stand for four hours. Serve as table sauce.

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Dietary Notes:
This recipe is low-fat with 1.25g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 55% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Hot Pepper, Vinegar allergies.
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