** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Drain potatoes and slice not more than 1/4 in thick.
3. Brown potatoes in reserved bacon grease. Add onions and green peppers.
4. Beat eggs and add milk. Break cooked bacon into small chunks and add to mixture.
5. Add garlic powder and Tabasco to taste. Add to potatoes and onions.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Bell Pepper, Potato, Garlic, Beef, Onion allergies.
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