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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Downhome Cafe Banana Bread

Date Added: December 21, 2009

Ingredients:

1/2 Cup Butter (5oz)
1 Cup Sugar confectioner'
2 Unit Eggs beaten
4 Unit Bananas finely crushed
1 Teaspoon Lemon Juice (either a shots-worth or a tablespoon would do)
1 1/2 Cups Flour (00 type)
1 1/2 Teaspoons Baking Powder plus 1 teaspoon
1/2 Teaspoon Salt approximately
1 Teaspoon Vanilla or Almond extract to
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Directions:

1. Cream together butter and sugar.

2. Mash bananas. Add lemon juice to mashed bananas.

3. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar.

4. Combine well. Sift together flour, baking powder, and salt.

5. Add to creamed mixture. Add vanilla. Pour into greased loaf pan.

6. Bake at 350 degrees for 60 minutes. Keeps well, refrigerated.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Banana, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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