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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dr Pepper Cake With Broiled Peanut Butter Frosting

Recipe Tags: Cake Recipes

Date Added: December 23, 2009

Ingredients:

2 Cups Flour unsifted
2 Cups Sugar confectioner'
1 Cup Pepper
3 Tablespoons Cocoa plus 2 Tbls
2 Unit Eggs beaten
1 Teaspoon Baking Soda level - dissol ved in milk
1 Teaspoon Vanilla or lemon extract
1 Cup Butter (5oz)
1/2 Cup Buttermilk or sour milk
1 1/2 Cups Marshmallows miniature
6 Tablespoons Butter (5oz)
1 Cup Brown Sugar dark, packed
Cup Peanut Butter (smooth or chunky)
1/4 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
Cup Peanuts chopped
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Directions:

1. Mix the sugar and flour.

2. Mix the Dr. Pepper, cocoa, and butter in a pan, and bring to a boil.

3. Pour over the flour and sugar; mix well. Add the rest of the ingredients and mix well.

4. Bake at 350 F in a greased (but not floured) 9"x12" pan for 30 to 35 minutes.

5. Cream Butter, sugar, and peanut butter. Add milk and stir well.

6. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4-inches from heat source.

7. Broil just a few seconds, or until topping starts to bubble.

8. DO NOT scorch! Let cool at least 30 minutes before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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