** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Start heating oven to 375 F Pour boiling water over beef; let stand one minute; then drain or use beef right from package or jar if you prefer a full flavor.
2. Melt butter in large skillet or saucepan. Heat dried beef in butter, stirring, until slightly crisp.
3. Stir in flour, pepper. Add milk; cook, stirring, until smooth and thickened.
4. Add pimento, drained mushrooms. Pour into 1 1/2 qt.
5. casserole. Put casserole into oven. Then make this topping: Add salt to egg whites; beat till stiff.
6. With same beater, beat egg yolks till light-colored; then fold into beaten whites.
7. Pour over hot creamed dried-beef mixture. Bake, uncovered, 20 to 25 minutes, or until cake tester or toothpick inserted in topping comes out clean.
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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Mushroom, Beef allergies.
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